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All Purpose Stuffing

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  • 115 g Streaky bacon
  • 200 g Lean pork or chicken
  • 50 g Chicken livers
  • 1 Clove garlic; finely minced
  • 1 tb Parsley
  • 3 1/2 oz White bread crumbs
  • Salt and freshly ground black pepper
  • 2 fl Cider
  • Brandy to taste; (optional)


Mince the meats, garlic and parsley in a mincer.
Add the bread crumbs and season to taste. Pour in the cider and brandy and mix well. You can add many different ingredients to the stuffing to vary it and make it more interesting.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.