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All-Purpose Seafood Dip


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Dips/spread

Ingredients:

  • 2 Or
  • 3 sl Fresh ginger root
  • 1/4 c Cider vinegar

Directions:

1. Mince ginger root; then blend well with vinegar.
 
2. Serve in a dip dish.
 
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.