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All-Purpose Salad Dressing

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Dressings Salads

Ingredients:

  • 2 tb Wine
  • 2 tb Vinegar
  • 1 tb Dijon Mustard
  • 1/2 c Olive Oil
  • 1/4 ts Dried Oregano
  • 1/4 ts Dried Parsley
  • 1 Clove Garlic, minced

Directions:

In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens.
 
Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini