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All-Purpose Punch

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  • 1 Bottle (2-liter) clear pop (club soda; gingerale, lemon-lime or similar)
  • 1 cn (12-oz) frozen orange juice
  • 1 cn (46-oz) pineapple juice


Reconstitute the orange juice in the punch bowl, add the pineapple juice and soda pop. Add an ice ring. Makes about 5 qts (l) per batch. If you want a more orangey-red color the new raspberry ginger ale flavor (pink) also tastes good. Notice this is not too sweet. If you have a good size punch bowl a bundt cake pan molds an ice ring that will last several hours before it melts unless it is 100F in the shade. Congratulations!
From archives. Downloaded from Glen's MM Recipe Archive,