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All Purpose Marinade


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Cajun/creol Sauces

Ingredients:

  • 3 c Dry white wine
  • 1 ts Onion powder
  • 1/2 ts Garlic powder
  • 1/2 ts Cayenne pepper
  • 1/2 c Soy sauce

Directions:

Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside Help"
 
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-20-95
 
Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9