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All Purpose Ground Meat Mix

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  • 5 lb Lean ground beef; turkey, or chicken
  • 1 tb Salt
  • 2 c Chopped celery
  • 2 c Chopped onion
  • 1 c Diced green pepper


In a large pot or Dutch oven brown ground meat, stirring to break up meat. drain excess grease. Stirin salt, celery, onion and green peppers. Cover, simmer until vegetables are crisp-tender about 10 minutes. Remopve from heat; set aside.
Ladle into six 2 cup freezer containers with tight fitting lids., leaving 1/2 iinch space at top of each. With a knife cut through mixture in each container several times to remove air pockets. Label and date with contents. Store in freezer. Use within 3 months. Posted to recipelu-digest Volume 01 Number 558 by Midian125 <> on Jan 19, 1998