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All-Purpose Barbecue Sauce #2

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Crockpot Sauces

Ingredients:

  • 1 c Catsup
  • 1 tb Worcestershire sauce
  • 2 dr Bottled hot pepper sauce
  • 1 c Water
  • 1/4 c Vinegar
  • 1 tb Brown sugar
  • 1 ts Salt
  • 1 ts Celery seed
  • 1 tb Minced onions

Directions:

Combine ingredients in slow-cooking pot. cover and cook on low 2 to 3 hours. Makes 2 to 2 1/4 cups sauce. Good on spareribs, chicken, pork chops, sliced roast beef. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997