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All-In-One Tuna Casserole


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Fish/seafoo Main dish

Ingredients:

  • 1 Env. Golden Onion Soup Mix
  • 10 oz Frozen Peas & Carrots *
  • 6 1/2 oz Tuna, Drained & Flaked
  • 1 1/2 c Milk
  • 8 oz Medium Egg Noodles **
  • 2 oz Shredded Chedar Cheese ***

Directions:

* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese should equal 1/2 C
 
Preheat oven to 350 degrees F.
 
In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.
 
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip