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All Grain Porter

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Beer Brewing


  • 8 lb American 6-row (Klages)
  • Malt
  • 1 lb Munich malt
  • 1/2 lb Crystal malt (90L)
  • 1/2 lb Black patent malt
  • 1/2 lb Chocolate malt
  • 1/2 lb Roasted barley
  • 1 ts Calcium carbonate
  • 1 oz Northern Brewer hops (boil)
  • 1/2 oz Cascade hops (boil)
  • 1/2 oz Cascade hops (finish)
  • Whitbread ale yeast


Use Papazian's temperature-controlled mash procedure. Sparge and boil. This recipes is based on Papazian's "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than I've ever experienced using extracts, and it tasted better too. Original Gravity: 1.051
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From: Ladies Home Journal- August 1991