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All Day Stew

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Beef Crockpot Soups/stews


  • 1 lb Sirloin steak; trimmed
  • 4 md Potatoes
  • 4 md Carrots
  • 2 Stalks celery
  • 10 3/4 oz Reduced fat cream of mushroom soup
  • 10 3/4 oz Reduced fat cream of celery soup
  • 10 3/4 oz Tomato soup
  • 1 pk Onion soup mix
  • 10 3/4 oz Water
  • 1 Bay leaf


Cube beef into bite-size pieces. Place in casserole or baking pan with lid. (Do not precook meat.) Peel and cube potatoes, carrots and celery; place on top of meat. Add soups and water; place bay leaf on top. Cover and cook in oven for 8 hours at 225 degrees. When done, discard bay leaf, stir stew and serve.
Posted to TNT by Karen -, 2/98
Per serving: 402 Calories; 11g Fat (24% calories from fat); 32g Protein; 45g Carbohydrate; 78mg Cholesterol; 2306mg Sodium
NOTES : I cooked stew in crockpot on low for 8 hours.
Recipe by: Salt Lake Tribune
Posted to EAT-LF Digest by Betsy Burtis <> on Dec 4, 1998, converted by MM_Buster v2.0l.