All Day Crock Pot Delight
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Beef Crockpot
Ingredients:
- 2 lb Boneless chuck; cut in 1"cubes, (up to 3)
- 1/2 c Flour
- 1/4 c Butter
- 1 Onion; sliced
- 1 ts Salt
- 1/8 ts Pepper
- 1 Clove garlic; minced
- 2 c Beer
- 1/4 c Flour
Directions:
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off
excess fat. In crock pot, combine browned meat with onion, salt, pepper,
garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is
tender. Turn control to high. Dissolve remaining 1/4 cup flour in small
amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve
with rice and salad.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
<kirkland@gj.net> on Dec 21, 1997