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All-Day Apple Butter

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  • 5 1/2 lb Apples; peeled and finely chopped
  • 4 c Sugar
  • 3 ts Cinnamon
  • 1/4 ts Ground cloves
  • 1/4 ts Salt


Place apples in a crock pot. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or freeze.
Recipe by: Taste of Home Oct/Nov '96
Posted to Bakery-Shoppe Digest V1 #223 by Shelley Sparks <> on Sep 07, 1997