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All-Bran Seed Loaf


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Bread

Ingredients:

  • 3/4 c Flour, whole wheat
  • 3/4 c Flour, all purpose
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 1/3 c Sesame seeds
  • 2 ts Poppy seeds
  • 3/4 c Orange juice
  • 1/4 c Honey
  • 2 Eggs
  • 1/4 c Oil, vegatable
  • 1/2 c Cereal, bran

Directions:

Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 minutes. Add flour mixture, stirring only until well combined. Spread evenly in greased 8.5" x 4.5" x 2" loaf pan. Bake at 350øF about 40 minutes. Let cool 10 minutes and remove from pan. Cool completely before slicing. Posted to recipelu-digest Volume 01 Number 623 by GramWag <GramWag@aol.com> on Jan 28, 1998