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All-Bran Refrigerator Rolls

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  • 1 c Shortening
  • 1 c Boiling water
  • 1/4 c Sugar
  • 1 c All-bran cereal
  • 2 ts Salt
  • 2 pk Yeast
  • 2 Eggs; beaten
  • 5 c Flour


Melt shortening into water. Add sugar, cereal & salt, then cool to lukewarm. Soften yeast in 1 cup warm water then mix with eggs. Add to bran mixture. Add flour & beat thoroughly. Cover & let rise. Punch down, cover & place in refrigerator until ready to use. Form into rolls. Let rise. Bake at 450 for 20 minutes. Will keep about a week. Dough is soft. Makes a lighter roll if refrigerated before using.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,