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All-Bran Fruit Loaf


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Bread

Ingredients:

  • 1 c Milk
  • 1 c Dried mixed fruit
  • 1 c Sugar
  • 1 c All-bran
  • 1 c Flour

Directions:

From: Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis)
 
Date: Tue, 6 Dec 1994 12:34:06 GMT Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 375F.
 
Notes: The cake is delicious, and served in slices with a little margarine on. If you wrap it in foil and keep for a few days (if it lasts that long) the flavour gets even better. The all-bran is available in the UK as Kellogg's AllBran. It's sort of little sticks of high-fibre bran stuff. If you can't get it in the US, I don't know what the equivalent is (not having been to the US myself).
 
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.