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All Bran Bread - Pk


Home | Recipes | A
Bread Yeast

Ingredients:

  • 1/2 c Shortening
  • 1/2 c Boiling Water
  • 1/2 c Sugar
  • 1 c All-BranŽ Cereal
  • 1/2 ts Salt
  • 1 Egg; well beaten
  • 1 Yeast Cake
  • 1/2 c Warm Water
  • 3 c Flour; or
  • 4 c Flour

Directions:

Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm.
 
Soak the cake of yeast in the warm water. Add the egg. mix with the above mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.
 
Knead on floured surface. Place in a greased bowl, cover and let rise until double in bulk.
 
Turn out on floured surface and roll.
 
Bake in hot over, 425 degrees for about 15 minutes. Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net" <abprice@wf.net> on Dec 2, 1997