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All-American Snack


Home | Recipes | A
Crockpot Snacks

Ingredients:

  • 3 c Thin pretzel sticks
  • 4 c Wheat chex®
  • 4 c Cheerios®
  • 13 oz Can salted peanuts
  • 1 ts Garlic salt
  • 1 ts Celery salt
  • 1/2 ts Seasoned salt
  • 2 tb Grated parmesan cheese
  • 1/4 c Melted butter

Directions:

In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997