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All American Loaf


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Bread Dough cycle Low-fat/cal

Ingredients:

  • 2 c Flour; unbleached
  • 1/2 c Whole wheat flour
  • 1/2 c Rolled oats
  • 1/4 c Cornmeal
  • 1/4 c Pumpernickel flour; (I used rye)
  • 1/4 c Sunflower seeds
  • 1/4 c Brown sugar
  • 1 tb Bread boost; (or use gluten)
  • 2 ts Dry yeast
  • 1 1/2 ts Salt
  • 1/4 c Buttermilk powder (or dried milk)
  • 3 tb Butter; softened
  • 1 c Lukewarm water; (1 to 1 1/4)

Directions:

Put all ingredients in bread machine and start "dough" cycle. When finished (one rise cycle), take out and shape into loaf and place in standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread in 350 deg oven for 35-40 mins or until done. >From: pasquale@lanl.gov (Gina Pasquale)
 
Recipe by: King Arthur's Catalog
 
Posted to MC-Recipe Digest V1 #819 by Holly Butman <butma001@acpub.duke.edu> on Sep 29, 1997