CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

All-American Egg Rolls


Home | Recipes | A
Appetizer

Ingredients:

  • 1 qt Cooking oil
  • 15 Cloves fresh garlic; peeled
  • 1/2 c Real mayonnaise
  • 1/2 c Softened cream cheese
  • 2 tb Prepared mustard
  • 4 Polish sausages
  • 1 Egg
  • 1/4 ts Milk
  • 8 lg Egg roll wrappers
  • Chopped parsely

Directions:

Date: Mon, 6 May 1996 18:39:14 -0500
 
From: pickell@cyberspc.mb.ca (S.Pickell)
 
Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture. Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce.
 
MM-RECIPES@IDISCOVER.NET
 
MEAL-MASTER RECIPES LISTSERVER
 
MM-RECIPES DIGEST V3 #127
 
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.