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All American Dessert #2

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Desserts Holiday Jello


  • 1 lg Berry blue jello
  • 1 lg Red jello, any flavor
  • 4 c Water; boiling
  • 2 c Water; cold
  • 8 oz Cool Whip; thawed
  • 4 c Angel food cake -=OR=- pound cake, break in cubes
  • 2 c Strawberries; sliced
  • 1/2 c Blueberries; (opt)


Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.
From Gemini's MASSIVE MealMaster collection at