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All-American Chili Dog


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Beef Main dish Meat Texmex

Ingredients:

  • WILSON BWVB02B
  • 1/2 lb Ground beef
  • 1 sm Onion -- chopped
  • 1 sm Green pepper -- chopped
  • 1 md Clove garlic -- crushed
  • 1 tb Chili seasoning
  • 1 cn (16 oz) tomatoes -- crushed
  • 1 tb Tomato paste
  • 1/8 ts Ground red pepper
  • 1 pk (16 oz) frankfurters (8)
  • 8 Frankfurter rolls
  • 1/2 c (2 oz.) extra sharp cheddar
  • Cheese; shredded

Directions:

In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes.
 
Prepare barbecue grill. With knife, score frankfurter crosswise about one third through. Grill, 6 inches from heat and turning occasionally, 5 minutes. Place rolls or grill to toast lightly.
 
Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired, serve with potato chips. Makes 4 servings.
 
Recipe By :
 
From: Ladies Home Journal- August 1991
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip