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All-American Beef Brisket


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Meat

Ingredients:

  • 1 c Dry red wine or beef broth
  • 1 Pack mushroom onion soup
  • Mix
  • 2 1/2 lb Thin cut beef brisket
  • Trimmed of fat
  • 12 sm (1 1/2 lb) well scrubbed red
  • Potaotes
  • 9 md Carrots cut in 2" chunks

Directions:

Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add potatoes & carrots. Cover & bake 1 hour longer or until meat & vegetables are tender. Remove meat to a cutting board. Cover loosely with foil & let stand 10 minutes. Cut in thin slices against the grain. Arrange on serving platter with vegetables. Spoon some gravy over meat. Serve with remaining gravy.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip