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All-American Barbecue Sandwiches


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Ingredients:

  • 4 1/2 lb Ground beef
  • 1 1/2 c Onion; chopped
  • 2 1/4 c Catsup
  • 3 tb Prepared mustard
  • 3 tb Worcestershire sauce
  • 2 tb Vinegar
  • 2 tb Sugar
  • 1 tb Salt
  • 1 tb Pepper
  • 18 Hamburger buns; split

Directions:

Recipe by: Sue Klapper In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine catsup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns.
 
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998.
 
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