CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

All About Chocolate #3


Home | Recipes | A
Chocolate Info/how to

Ingredients:

Directions:

Store chocolate tightly wrapped or covered in a cool, dry place or in the refrigerator. If refrigerated, let it warm to room temperature before using. Occaionally, there may be a slight graying or "bloom" on chocolate. This does not alter the quality or flavor and when used in a recipe, the chocolate will regain its color. Formatted by Rose Capoccia From Chocolate Fantasies
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini