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Aliter Dulcia (Another Kind of Dessert)

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  • 250 g Coarsely ground nuts
  • 100 g Coarsely ground stone-pine kernels
  • 3 -(up to)
  • 4 tb Honey
  • 1 ts Minced rue
  • 50 ml Passum
  • 50 ml Milk
  • 2 Eggs
  • Honey to drip on afterwards
  • A small amound of ground pepper


From: (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough. Serve topped with honey and sprinkle with pepper.
From archives. Downloaded from Glen's MM Recipe Archive,