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Aliter Baedinam Sive Agninam Excaldatam


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Meat

Ingredients:

  • 10 Lamb cutlets
  • 1 l White wine
  • 100 ml Oil
  • 2 Big onions; diced
  • 2 tb Ground coriander
  • 1 ts Ground pepper
  • 1 tb Liebstoeckl
  • 1 ts Ground cumin
  • 200 ml Liquamen -or-
  • 2 ts Salt

Directions:

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
 
Date: Thu, 22 Jul 93 11:12:07 +0200
 
See "Ancient Roman Ingredients" for info on ingredients. ALITER BAEDINAM SIVE AGNINAM EXCALDATAM (Steamed Lamb) Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.
 
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.