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Alisa's Mexican Rice


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Rice

Ingredients:

  • 1 c Rice
  • Olive oil
  • 1/2 lg Onion; chopped fine
  • 1 Clove garlic; mashed with a little salt
  • 1 cn Tomatoes
  • 1/2 Bell pepper; chopped
  • 1 -(up to)
  • 2 Jalepenos; minced (with or without seeds; depending on heat you like)
  • 1 cn (small) chiles
  • Plenty of black pepper

Directions:

Saute the rice, onion & garlic in a little oil until the onion is soft. Put the tomatoes in a big measuring cup and squish them into pieces. You need about 3-1/2 cups of liquid, so add water to the tomatoes til you get this amount. Bring to a boil, add the bell pepper, hot pepper & chiles. Cover & cook 15-20 minutes. Taste for black pepper.
 
NORVELLE@UGA.CC.UGA.EDU
 
(ALISA NORVELLE)
 
REC.FOOD.RECIPES
 
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.