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Alichela (Anchovy Dip}


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Dips/spread Hors d'oeuv Oeuvres

Ingredients:

  • 1/4 lb Anchovies
  • 2 Red bell pepper; peeled and seeded
  • 2 Green bell pepper; peeled and seeded
  • 3 Cloves garlic; minced
  • 1/2 c Olive oil
  • 1/2 c Pitted black olives
  • 1 ts Oregano
  • 1 pn Cayenne
  • 1 ts Paprika

Directions:

1. Drain peppers
 
2. Add to the rest of the ingredients and process to a paste NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well
 
Recipe by: Miriam Podcameni Posvolsky
 
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 08, 1998, converted by MM_Buster v2.0l.