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Alichela (Anchovy Dip}

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Dips/spread Hors d'oeuv Oeuvres


  • 1/4 lb Anchovies
  • 2 Red bell pepper; peeled and seeded
  • 2 Green bell pepper; peeled and seeded
  • 3 Cloves garlic; minced
  • 1/2 c Olive oil
  • 1/2 c Pitted black olives
  • 1 ts Oregano
  • 1 pn Cayenne
  • 1 ts Paprika


1. Drain peppers
2. Add to the rest of the ingredients and process to a paste NOTES : You may add mayo if you like If the dip is too thin add a little breadcrumbs Can be made with sardines as well
Recipe by: Miriam Podcameni Posvolsky
Posted to KitMailbox Digest by J Pellegrino <> on Sep 08, 1998, converted by MM_Buster v2.0l.