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Alice's Butter Frosting

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  • 1 c Granulated sugar
  • 1 c Butter flavored Crisco or 2
  • Sticks (1/4 lb
  • 2/3 c Milk
  • 1 tb Vanilla


Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2 minutes. Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together). The beating breaks up the sugar granules to a whipped cream consistency, but is a butter type.
To make a whipped cream frosting, use white Crisco instead of butter-flavored. (This is Audrey's (my sister-in-laws recipe.) (I use these often as I don't always have confectioners sugar on hand.)
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From Gemini's MASSIVE MealMaster collection at