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Alfredo Sauce (Lowfat)

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  • 1 c Skimmed milk
  • 1/2 c Lowfat cottage cheese
  • 1 tb Cornstarch
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/4 ts Garlic powder
  • 1/2 c Parmesan cheese


Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally. Serve with hot, cooked fettuccini. Makes 4 serving.
Posted to MM-Recipes Digest by "Wayne T. Jones" <> on Aug 30, 1998