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Alfredo Sauce (Light Cream)

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Pasta Sauces


  • 1 c Cheese; parmesan
  • 1/2 c Butter
  • 1/2 c Light cream
  • 1/4 ts Salt
  • 1 ds Pepper


Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.
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