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Alfredo Sauce Al a Strings Restaurant


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Italian

Ingredients:

  • 1 qt Non-fat milk
  • 1 tb Garlic salt
  • 2 tb Molly mcbutter
  • 1/4 c Arrowroot starch
  • 1/4 c Water
  • 1 c Shredded non-fat mozzarella
  • Cheese
  • To taste salt
  • To taste white pepper

Directions:

Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly add and blend in the cheese.
 
Makes 4-6 servings.
 
Per serving: 3 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 1538mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
 
Recipe by: Strings Restaurant
 
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