CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Alexander Dumas's Apricot Compote

Home | Recipes | A
Desserts Fruits

Ingredients:

  • 1/2 c Water
  • 1 c Sugar
  • 8 oz Apricot halves; fresh
  • 1 Orange; juiced OR 6-to-8 tbs orange juice

Directions:

Halve and pit the apricots. In a heavy, medium saucepan, boil the water and sugar until thickened into syrup, about 5 minutes. Add apricots to the hot syrup and cook over medium heat for 3 minutes. Remove from heat and add the orange juice, Let cool before serving.
 
"SIMPLICITY itself, this recipe has lived a long and glamorous life. Created by Dumas, author-cum-chef, the low-fat compote brims with flavor and nutrition, particularly vitamines A and E."
 
1998-Apr-16 Hanneman (MC-PER SERVING 230 cals)
 
Recipe by: HOT FLASH COOKBOOK by Cathy Luchetti (1997)
 
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 16, 1998