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Albondigas (Spanish)


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Soups/stews

Ingredients:

  • 1/2 lb Pork, ground
  • 1/2 lb Beef, ground
  • 1 Egg
  • 1/2 c Rice, brown; uncooked
  • 1 Onion, diced fine
  • 1/2 ts Thyme
  • 8 c ;Water
  • 1 Tomato; chopped
  • 1 Garlic clove; diced
  • 1/2 c Chile huerta
  • 2 Yerba buena, sprig
  • 1 sl French bread; thick
  • 1/2 ts Cumin
  • 2 Carrot; sliced thin
  • 1 c Peas, fresh or frozen

Directions:

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini