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Groundmeat Mexican Soups/stews

Ingredients:

  • 1/2 lb Ground Turkey; * see note
  • 1/4 md Onion; chopped
  • 1 lg Egg White
  • 1/4 c Rice; quick cooking
  • 8 c Chicken Broth
  • 4 c Water
  • 1/4 c Tomato Sauce
  • 2 Roasted Chiles; Whole; chopp
  • 1 Tomato; Fresh; chopped
  • 1 Carrot; julienned
  • 2 Green Onions; *
  • 1/4 ts Leaf Oregano; dried
  • 1/3 c Corn Kernels; frozen
  • 2 tb Cilantro; Fresh; chopped

Directions:

* Cut the green onions into 2-inch lengths and use both the green and white parts.
 
In a small bowl combine the turkey, chopped onion, and egg white. Take about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a 4-quart pot, combine the broth, water, tomato sauce, chiles, tomato, carrot, green onions, oregano, and corn. Bring the mixture to a boil. Add the meatballs, reduce the heat and simmer about 30 minutes. Add the cilantro and cook another 5 minutes.
 
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com on Jul 24, 1997