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Albondegas

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Meat Soups/stews

Ingredients:

  • 20 Beef consomme
  • 8 oz Tomato sauce
  • 2 c Water
  • 4 md Potatoes-cut into 1" pieces
  • 4 Carrots-halved lengthwise & cut into 1 1/2" pieces
  • 2 Stalks celery-cut into 1" pieces
  • 2 Green onions sliced, garnish

Directions:

Combine first 3 ingredients - cover bring to a boil. Add potatoes and simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10 minutes. Add celery. Simmer until vegetables are tender 10-15 minutes. Garnish with green onions.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini