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Albanian Burger Steaks


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Main dish Meat

Ingredients:

  • 1 1/2 lb Ground beef
  • 1 Egg
  • 1/4 c Onion, minced
  • 1/2 ts Black pepper
  • Mint leaves
  • 2 Cloves garlic, minced
  • 2 Bread, soaked & squeezed
  • 2 ts Salt
  • 3 tb Minced mint leaves

Directions:

Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results. Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. Serve on hot plates and garnish with additional mint leaves, if desired. Los Angeles Times
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip