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Albacore or Yellowfin Tuna


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Fish/seafoo

Ingredients:

  • 1 c Vermouth
  • 1/2 tb Lemon juice
  • 1/4 ts Marjoram
  • 1/4 ts Rosemary
  • 1 Onion, chopped
  • 1/2 Celery, rib, chopped
  • 1 Bay leaves
  • 1 1/2 tb Parsley, fresh, chopped
  • 2 lb Tuna
  • 1 1/2 tb Butter
  • 1 1/2 tb Flour

Directions:

Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish. Serve
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini