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Alaskan Pale Ale Peasant Bread for Bread Machine (Dough)

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  • 1 Bottle Alaskan Plale Ale; warmed
  • 1 tb Dry yeast
  • 1/2 c Brown sugar; packed
  • 1 ts Salt; kosher preferred
  • 1/3 c Ground corn; stone ground is best
  • 1 c Dark rye flour
  • 1 c Whole wheat flour
  • 2 c Bread flour
  • 2 tb Gluten flour


Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky.
Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow rising bread, especially if the Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes. This is a heavy textured bread, suitable for sandwiches or canapes.
This bread may be made by hand or in a Kitchen Aid Mixer also. Recipe By : Ken Vaughan, for Alaskan Brewery Holiday Gathering 1996
Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 19:37:16 -0900
From: Ken Vaughan <>
NOTES : Add optionally 1 tablespoon caraway seeds, 2 tablespoons millet seeds, 1 tablespoon orange peel