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Alaskan Halibut

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  • 4 Halibut fish fillets
  • 1 c White wine
  • 3/4 c Sour cream
  • 3/4 c Mayonnaise
  • 1/4 c Chopped onion
  • 1/2 c Cheddar cheese
  • 1 c Sourdough bread crumbs


Marinate fish in wine briefly or all day while at work. Drain away half the wine, leaving the rest in the baking dish with fish. Combine sour cream, mayonnaise, onion and cheddar cheese. Spread evenly over the top of each fillet. Sprinkle with bread crumbs. Bake at 450 degrees until fish flakes easily, indicating it is done, about 20 minutes.
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