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Alaskan Blueberry Coffee Cake

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  • 1 1/2 c All-purpose flour
  • 3/4 c Sugar
  • 2 1/2 ts Baking powder
  • 1 ts Salt
  • 1/4 c Vegetable oil
  • 3/4 c Milk
  • 1 Egg
  • 1 1/2 c Blueberries (I use fresh, but imagine frozen would work)
  • 1/3 c All-purpose flour
  • 1/2 c Brown sugar, firmly packed
  • 1/2 ts Cinnamon (or more to taste)
  • 1/4 c Firm butter (1/2 stick)


Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't overbake. Serve warm with butter or honey. Serves 8.
Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!
From Gemini's MASSIVE MealMaster collection at