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Alabama Pasta with Corn And Ham

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  • 2 tb Olive oil
  • 1 Onion; chopped
  • 1 Red bell pepper; chopped
  • 1 pk Frozen lima beans; (10 ounce)
  • 1 Cooked ham steak; chopped
  • 1 cn Corn kernels; (15 1/4 ounce)
  • 1/2 c Chicken stock
  • 1 ts Turmeric
  • 1 ts Crushed red pepper
  • 1 pk Cooked orzo; (pasta)
  • Salt & pepper to taste


In a large skillet, heat 2 tablespoons olive oil. Saut‚ chopped onion. Add chopped red bell pepper, frozen lima beans, cooked ham. Make sure all is combined.
Add to skillet: corn and chicken stock. Continue to saut‚ for 2 minutes more.
Add ground turmeric, crushed red pepper, salt & pepper (to taste).
Add pasta to skillet. Combine all and serve immediately.
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