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Alabama Corn Sticks


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Bread

Ingredients:

  • 1 1/2 c Cornmeal
  • 1 1/2 ts Baking powder
  • 3/4 ts Baking soda
  • 1/2 ts Sugar
  • 1/2 ts Salt
  • 1 1/2 c Buttermilk
  • 1 Egg, beaten

Directions:

Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini