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Alabama Corn Bread


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Ingredients:

  • 1 cn (8 3/4 ounce) cream style corn
  • 1 c Commercial sour cream
  • 2 Eggs
  • 1/2 c Vegetable oil
  • 1 c Self rising cornmeal
  • 2 ts Baking powder

Directions:

(This cornbread is so moist you may not want butter!)
 
Combine corn, sour cream, eggs and oil; beat well. Combine cornmeal and baking powder; stir into corn mixture. Pour into greased 10 inch iron skillet. bake at 400 degrees for 30 minutes or until done. Yield 8 servings.
 
Posted to Bakery-Shoppe Digest V1 #439 by "Mike England" <englandm@kear.tds.net> on Dec 05, 97