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Alabama Chocolate-Candy Jumbo Christmas Cheesecake


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Ingredients:

  • 1 pk (9 oz) chocolate wafer cookies; crushed
  • 1/4 c Sugar
  • 1/4 c Butter; melted
  • 2 Chocolate (2.07 oz) coated caramel-peanut nougat bars; coarsely chopped
  • 2 pk (8 oz) cream cheese; softened
  • 1/2 c Sugar
  • 2 lg Eggs
  • 3/4 c Semisweet chocolate chips; melted
  • 1 ts Vanilla
  • Whipped cream

Directions:

Here's one that you may have to save til next year since it comes to you so late....from "Southern Living"
 
Combine first 3 ingredients; press mix evenly onto bottom and 1-1/2" up sides of 9" springform pan. Sprinkle chopped nougat bars evenly over bottom; set aside. Beat cream cheese at high speed w/ mixer til light and fluffy; gradually add 1/2C sugar, mixing well. Add eggs, one at a time, beating after each addition. Stir in chocolate chips and vanilla; beat til blended. Spoon over candy layer. Bake at 350° for 30min. Remove from oven and run knife around edges of pan to release sides. Let cool to room temperature on wire rack. Cover and chill at least 8 hrs. To serve, remove cheesecake from pan; pipe or dollop whipped cream on top. Yield: one 9" cheesecake.
 
Posted to KitMailbox Digest by "Dan/Trina D." <itisme@swbell.net> on Dec 24, 1997