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Alabama Biscuit Rolls

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  • 2 1/2 c Flour
  • 1 tb Sugar
  • 2 ts Baking powder
  • 1 ts Salt
  • 4 tb Shortening
  • 1 1/2 pk Dry yeast dissolved in 1/3 cup lukewarm water
  • 3/4 c Milk
  • Margarine


Recipe by: Vergie Ewing, Editor, Homemakers Monthly
Sift dry ingredients together. Cut shortening in with pastry blender. Add yeast, water and milk; work into soft dough. Roll 1/8 inch thick; cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top; arrange on an ungreased cookie sheet. Let rise until double in size. Partially bake at 400 degrees. When ready to serve, finish browning and serve very hot.
Yield: 35 biscuits.
Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <> on Oct 04, 1997