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Ingredients:

  • 1 1/2 lb BUTTER PRINT SURE
  • 12 1/2 Dozen EGGS SHELL
  • 12 1/2 ga WATERMELON FRESH(SEASONAL
  • 50 pk CEREAL DRY ASSOR 70 PG
  • 5 lb CORN BREAD MIX YELLOW
  • 2 1/4 lb SUGAR; GRANULATED 10 LB
  • 3/8 Hundred CREAM NONDAIRY
  • 2 lb COFFEE ROASTED 2 LB

Directions:

Recipe Number: X20004
 
SERVING SIZE:
 
From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.