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Al Fresco Pasta


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Main dish Pasta

Ingredients:

  • 4 c Pasta; cooked, al dente
  • 1 c Tomatoes; chopped
  • 1/4 c Basil; ripped up
  • 1/2 c Mozzarella cheese; diced
  • 1/4 c Onions; chopped
  • Salt and pepper; to taste
  • 2 tb Olive oil

Directions:

Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste until onions are translucent.
 
Then add pasta to skillet and saute with sauce until hot.
 
Take off burner and immediately add diced mozzarella
 
Toss and serve while hot.
 
Suggested Wine: Cascata Fireside Chardonnay, Riesling or Sweet Iris
 
Recipe by: Cascata Winery at the Professors' Place
 
Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Feb 27, 1998