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Aji Sauce #2 #2

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Sauces

Ingredients:

  • 1 Whole onion, finely chopped
  • 1/2 bn Parsley, finely chopped
  • 1 Whole Aji Peppers, ground

Directions:

Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender.
 
NOTES : This recipe comes from a recipe book distributed by the Embassy o= f Bolivia at a course on South American cuisine sponsored by the Smithsonian: Recipe by: lroberts @ csc.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt Gray <waltgray@mnsinc.com> on May 24, 1997