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Aji Sauce #2

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Sauces

Ingredients:

  • Finely chopped onion
  • Oil
  • Chopped parsley
  • Ground Aji chiles
  • Water

Directions:

<Laurie Robertson> lroberts @ csc.com
 
This recipe comes from a recipe book distributed by the Embassy of Bolivia at a course on South American cuisine sponsored by the Smithsonian:
 
Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender.
 
CHILE-HEADS ARCHIVES
 
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.